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Japanese style Panko Breadcrumbs are perfect to use in any recipe that demands regular breadcrumb as an ingredient. What makes them unique is that they are made from bread that are custom baked to make airy, crispy crumbs which are then toasted to a delicate crunch that won’t burn as easily during cooking. This is not seasoned and because of that they combine perfectly with all types of seasoning ingredients.For the perfect crust topping, combine Kikkoman Panko with a little olive oil, grated parmesan, salt, pepper and mixed herbs.
Wheat flour, Canola Oil, Vinegar, Salt, Yeast, Acidity Regulator (327)